Scooter’s Coffee has built a solid reputation around its decadent candy bar flavors. There are three ways to enjoy these candy bar drinks: hot candy bar lattes, iced candy bar lattes, and candy bar blenders.
What are Scooter’s candy bar latte flavors?
Scooter’s Coffee offers 10 candy bar latte flavors that include zero bar, heath bar, milky way, snickers, kit kat, almond joy, Twix, mounds, Reese’s, and Butterfinger. However, Reese’s and Butterfinger are only available in blended lattes. The snickers, milky way, and kit kat flavors are also available sugar-free.
Key Takeaways
Scooter’s Coffee has ten candy bar latte flavors which are created by combining different sauces and syrups. The candy bar flavors are
- zero bar. It’s made with white mocha sauce, hazelnut syrup, and caramel syrup
- heath bar. It’s a combination of mocha sauce and toffee nut syrup
- milky way. Mocha sauce is mixed with vanilla and caramel syrups to make this flavor
- snickers. A blend of mocha sauce, caramel syrup, and hazelnut syrup
- kit kat. It’s a mix of mocha sauce, vanilla syrup, and hazelnut syrup
- almond joy. A mix of mocha sauce, almond syrup, and coconut syrup
- Twix. It’s a mixture of mocha and caramel sauces with vanilla syrup
- mounds. The flavor is made with coconut syrup and mocha sauce
- Reese’s. Available in blended candy bar lattes only
- Butterfinger. Available only in blended candy bar lattes
The sugar-free candy bar latte flavors at Scooter’s Coffee are milky way, kit kat, and snickers.
The coffee chain creates these candy bar flavors by mixing its in-store syrups and sauces to mimic the desired candy bar flavor. Since Scooter’s Coffee sells real candy bars, you can also order real candy bars except Reese’s and Butterfinger to be melted and added to your latte instead of the flavor combinations.
However, Reese’s and Butterfinger candy bars can only be ordered in blended drinks as they have real peanuts which cannot be melted.
Let’s take a deeper look at how Scooter’s Coffee makes these candy bar flavors
1. Zero Candy Bar Latte
The zero candy bar flavor is made by mixing the white chocolate sauce with hazelnut syrup and caramel syrup. It has a sweet, nutty, and buttery flavor.
The zero candy bar flavor is not available sugar-free as the white mocha sauce at Scooter’s has no sugar-free version.
2. Twix Candy Bar Latte
Scooter’s coffee combines mocha sauce, caramel sauce, and vanilla syrup to mimic the decadent flavor of the Twix candy bar.
Twix candy bar latte is one of the most ordered candy bar flavors at Scooter’s. It has a creamy chocolate finish.
3. Almond Joy Candy Bar Latte
The almond joy flavor is a blend of mocha sauce, almond syrup, and coconut syrup. It has a bigger nutty flavor than the other candy bar latte flavors.
Unfortunately, the almond joy candy bar latte is not available sugar-free because Scooter’s coffee does not have sugar-free coconut syrup.
4. Heath Candy Bar Latte
The heath bar flavor is a delicious blend of mocha sauce and toffee nut syrup. It has a buttery flavor with a chocolatey finish.
Try the heath candy bar latte with almond milk and it tastes like the real melted heath bar.
5. Snickers Candy Bar Latte
The snickers flavor is the most popular candy bar latte flavor in Scooter’s coffee. It is made using mocha sauce, hazelnut syrup, and caramel syrup.
You can also order a sugar-free snickers candy bar latte from Scooter’s Coffee as the three flavors (mocha, hazelnut, caramel) in it are available unsweetened.
6. Milky Way Candy Bar Latte
The milky way candy bar flavor is made by mixing the dark chocolate sauce with vanilla and caramel syrups. It is available sugar-free as a blend of sugar-free mocha sauce and sugar-free vanilla and caramel syrups.
Although the Twix and milky way flavors from Scooter’s Coffee seem similar, Twix is richer than milky way because it is made with caramel sauce which has a deeper flavor than the caramel syrup in a milky way candy bar latte.
7. Kit Kat Candy Bar Latte
This flavor is a blend of mocha sauce, vanilla syrup, and hazelnut syrup. Kit kat candy bar latte is also available sugar-free.
The best milk for kit kat candy bar latte, especially the iced version is but milk. Scooter’s Coffee offers coconut milk, almond milk, oat, and soy milk.
8. Mounds Candy Bar Latte
The mounds candy bar latte flavor is made using mocha sauce and coconut syrup. Scooter’s coffee does not have a sugar-free mounds candy bar flavor.
9. Reese’s Blended Candy Bar Latte
For this flavor, the barista adds chopped Reese’s candy bars to a blender with espresso, liquid ice cream, and ice and blends the mixture to make a mouthwatering beverage.
10. Butterfinger Blended Candy Bar Latte
Unfortunately this decadent flavor can not be ordered in hot and iced lattes as Scooter’s Coffee uses real candy bars that have real peanuts.
The crispy peanut butter interior and the outer chocolate layer are blended with a liquid ice cream base, ice, and espresso to make an indulgent filling drink.
How to Order Candy Bar Latte at Scooter’s Coffee
You do not need to memorize the syrup and sauce combinations when ordering a candy bar latte at Scooter’s Coffee. Simply mention the name of your favorite candy bars such as snickers or Twix when ordering.
For example, ask for a medium iced snickers candy bar latte. The barista will do the rest as they are trained to create all the flavors.
Alternatively, ask the baristas what candy bar flavors are available and the syrup and sauce combinations that are used to make them.
If you want a candy bar latte with a real candy bar, order the candy bar and request the barista to use it instead of the flavor imitations.
For example, ask for a medium latte with two melted snickers. Some Scooter’s stores may however not offer this option so you may want to ask ahead.
If you are unsure about how to go about your order, do not shy away from asking the baristas to help you out.
Final Thoughts
Scooter’s Coffee offers sweetened and sugar-free candy bar latte flavors. You can order a candy bar latte from scooter’s using real melted candy bars or using flavor combinations to imitate the candy bar flavor.
